Prix Fix Lunch Menu $18 Starters   Today's Soup ************** P.E.I. Mussels, Polenta Crouton, Basil Cream **************** *Yellow Fin Tuna Tar-Tar Gravey with Crispy Wontons, Sesame Soy, Ginger Vinaigrette ***************** Simple Green Salad with Warm Goat Cheese ******************** Crisp Romaine with Creamy Garlic Dressing, Crisp Pancetta and Parmesan Entrees - Cavatelli Pasta with hort Rib Bolognaise...........................................................................$12 - Fresh Linguini, Rock Shrimp, Bay Scallops, Mussels Roasted Tomatoes, Basil Cream.......$13 - Seared Mediterranean Bronzini Shrimp, Roasted Tomato Corn Salsa.................................$15 - Roasted Chicken Breast, Julienne Vegetables, Tomato and Ginger Broth..........................$13 - Braised Lamb Shank, Creamy Polenta, Lamb Demi..........................................................$15 - Seared Long Island Duck Breast, Toasted Almond and Apple Cous-Cous,Fresh                        Berry Compote.................................................................................................................$14 Salads/Small Plates - Simple Green Salad with Warm Goat Cheese.......................................................................$6 - Crisp Romaine with Creamy Garlic Dressing, Pancetta...........................................................$5 - Mache Salad with Summer Greens, Roquefort Cheese, Candied Walnuts, Sweet Poached           Pears...................................................................................................................................$7 - Frisee Sald with Smoked Bacon, Sweet Apples, Toasted Hazelnuts, Smoked Cheddar.........$9 - Roasted Beet and Goat Cheese Timbale, Mesclum Greens, Clementine Segments,                    Toasted Almonds..................................................................................................................$8 Add Chicken $6 - Shrimp $8 Today's Soup...........................................................................................................................$5 Diver Scallops, Asparagus Gratton, Lemon Buerre Blanc .........................................................$14 Sweet Lump Crab Cake with Chipolte Remoulade, Napa Cabbage Slaw, Avocado Marmalade...$11 Rock Shrimp “Buffalo Style” Apple Sticks, Blue Cheese Dipping Sauce.....................................$13 Yellow Fin Tuna Tar-Tar (raw) with Crispy Wonton, Sesame Soy, Ginger Vinagrette.....................$14