Dinner Menu For Starters - Today's Soup ....................................................................................................................................$7 - Rock Shrimp “Buffalo Style” Apple Sticks, Blue Cheese Dipping Sauce............................................... $13 - P.E.I. Mussels, Polenta Crouton, Basil Cream......................................................................................$11 - Sweet Lump Crab Cake with Chipotle Remoulade, Napa Cabbage Slaw, Avocado Marmalade...............$11 - Diver Scallops, Asparagus Grattan, Lemon Buerre Blanc .................................................................... $14 - Simple Green Salad with Warm Goat Cheese ......................................................................................$9 - Crisp Romaine with Creamy Garlic Dressing, Crisp Pancetta and Parmesan...........................................$8 - *Yellow Fin Tuna Tar-Tar (raw) with Crispy Wonton Sesame, Soy, Ginger Vinagrette.............................. $14 - Mache Salad with Summer Greens, Roquefort Cheese, Candied Walnuts, Sweet Poached Pears, and a Balsamic Reduction .............................................................................................................................$10 - Frisee Sald with Smoky Bacon, Sweet Apples, Toasted Hazelnuts and Apple wood Smoked Cheddar...............................................................................................................................................$12 - Roasted Beet and Goat Cheese Timbale, Mesclum Greens, Clementine Segments, Toasted Almonds..............................................................................................................................................$11 Dinner - Cavatelli Pasta with Short Rib Bolograsie ............................................................................................$22 - Fresh Linguini, Rock Shrimp, Bay Scallops, Mussels, Roasted Tomatoes, Basil, Cream....................... $24 - Sundried Tomato Crusted Tilapia, Roasted Vegetable Ratatouille......................................................... $22 - Seared Sea Scallions, Sweet Pea Risotto, Truffle Oil ...........................................................................$27 - Atlantic Salmon with Whipped Potatoes, Spinach Candied Fennel and Riesling Fried Caper Butter ........$25 - Grilled Mahi-Mahi, Sweet Corn Puree, Broccoli Florets, Tabasco Buerre Blanc......................................$26 - Garlic Studed Halibut, Herb Panko, Roasted Tomatoes and Goat Cheese Risotto, Citrus Reduction ......$28 - Roasted Chicken Breast, Julienne Vegetables,Tomato and Ginger Broth .............................................$22 - Braised Lamb Shanks, Creamy Polenta, Lamb Demi ...........................................................................$26 - Fennel & Ginger Braised Beef Short Rib, B.B.Q Demi, Potato Puree....................................................$27 - *Pan Seared Rib Eye Steak, Caramelized Onion Potato Puree, Asparagus, Beef Demi ........................$29 - *Blue Cheese Crusted Filet Mignon, Whipped Potatoes,Red Wine Demi ..............................................$36 - *Seared Long Island Duck Breast, Toasted Almond and Apple Cous-Cous, Fresh Berry Compote ........$24   Blond Restaurant is Available for Private Parties *Consuming raw or undercooked meats, fish, shellfish or fresh eggs may increase your risk of Food-Born illness, especially if you have certain medical conditions